Menu

Seafood Menu in Passaic

Fancy Fish keeps the seafood menu Passaic diners come for in one clear board. Fried fish leads the list, with Pargo Rojo / Red Snapper, Camarones Fritos / Fried Shrimps X8, and Camaron/Shrimp 8oz Small showing the kitchen’s fish-first focus. Soups sit beside the fried plates, so a meal can start warm with Sopa De Pescado/ Fish Soup 16oz or the larger Sopa De Pescado / Fish Soup 32 Oz.

The board also includes side orders, drinks, and cocktails. That mix lets a table build a meal around a main plate and a cold drink such as Sunkist or Country Club Franbrueza. For a lighter plate, Ensalada / Lettuce & Tomatoes Salad and Ostiones / Oysters sit on the same menu. The fried fish menu Passaic customers see here gives the kitchen room to move from a single portion to a tray for a group. the main Passaic seafood spot sits on Central Ave, and this page carries the menu itself.

Catering has its own place here. A Fried Shrimp Tray (Serves 25) and Pargo Frito (25 Personas) – 15 Pargos Enteros point to larger orders built for a group, while Empanada De Cangrejo gives the menu another seafood option beyond the fry basket. The full board spans fried fish, soups, sides, drinks, and trays.